Fall Into Flavor

September 18, 2018


Saturday, September 22 is the first day of fall!

Leverage the better beverage trend all year-round by incorporating seasonal flavors and ingredients. As consumers look for elevated beverage experiences, the change in seasons provides operators the perfect opportunity to introduce new concepts to differentiate themselves from the competition.


Sweet is meeting savory with flavors like salted and spicy increasingly appearing on menus.


Sea Salt Caramel Hot Chocolate

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Pumpkin spice is a fall favorite but maple is quickly gaining popularity.


Maple Mocha

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A shift in the way consumers view health and wellness is driving the innovation of function, better-for-you beverages.



Vanilla Matcha Green Tea Latte

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