Building a Better For You Beverage Program

As consumers shy away from sugary drinks, forward looking operators are offering fresh, house-made drinks to capitalize on the movement.


Lemonades & Limeades:

Lemonade is menued on 63% of restaurants. Limeade is menued at 2.7% of restaurants, although has seen significant growth over the last 4 years¹. The blend of sweet fruit and earthy flavors is an increasingly popular combination for hand-crafted lemonades and limeades.