Spiced Apple Cannoli
4 oz Ricotta cheese
4 oz Mascarpone cheese
4 oz Lyons Spiced Apple Dessert Topping
6 ea Pre-made cannoli shells
Lyons Cinnamon Designer Dessert Sauce for drizzling
Process the ricotta, mascarpone in a food processor until smooth. Fold the Lyons Spiced Apple Topping into the cheese mixture. Place the apple and cheese filling into a pastry bag with a wide tip. Pipe the filling into the cannoli shells. Decorate your serving plate with Lyons Cinnamon Designer Dessert Sauce, place Spiced Apple Cannoli on plate and top with more Lyons Spiced Apple Topping.