Strawberry, Poppy seed &
Black Pepper Sauce

Ingredients

4 oz Lyons Strawberry Fruit Infusions
16 oz Beef Stock
1 t Poppy Seeds
2 oz Red Onion, chopped
2 t Salt
3 t Black Pepper (Course Ground)
4 oz Honey
2 oz Balsamic Vinegar
1 T Garlic, Minced
1 T Corn Starch
2 oz Cold Water
2 T Olive Oil

Item #

3843

Instructions

Heat olive oil in pan, sauté red onions until translucent and add garlic. Mix all remaining ingredients except the corn starch and water. Pour mixture in pan and bring to a boil.Let simmer for 10 minutes. Mix corn starch and water and add to pot a little at a time until desired consistency is reached.

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