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Strawberry, Poppy seed &
Black Pepper Sauce


4 oz Lyons Strawberry Fruit Infusions
16 oz Beef Stock
1 t Poppy Seeds
2 oz Red Onion, chopped
2 t Salt
3 t Black Pepper (Course Ground)
4 oz Honey
2 oz Balsamic Vinegar
1 T Garlic, Minced
1 T Corn Starch
2 oz Cold Water
2 T Olive Oil

Item #



Heat olive oil in pan, sauté red onions until translucent and add garlic. Mix all remaining ingredients except the corn starch and water. Pour mixture in pan and bring to a boil.Let simmer for 10 minutes. Mix corn starch and water and add to pot a little at a time until desired consistency is reached.

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