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Strawberry Serrano Sauce


4 oz Lyons Strawberry Fruit Infusions
½ Serrano Pepper, Chopped
16 oz Chicken Stock
1 T Salt
1 t Black Pepper
1 T Cilantro
1 T Garlic, minced
2 T Olive Oil
2 T Corn Starch
4 oz Cold Water

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Heat olive oil in sauté pan. Add garlic and cook for 45 sec., do not burn. Add chopped Serrano peppers and cook for another 45 sec. Mix all remaining ingredients except corn starch and water and add to pan. Bring to a boil for 5 minutes. While sauce is boiling mix corn starch and cold water. Add corn starch mixture to boiling sauce a little at a time until desired thickness is reached. Reduce heat and let simmer for another 5 minutes and serve.

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