Tropical Cookie Skillet


4 oz. White chocolate macadamia cookie dough

1 oz. Pineapple Frozen Fruit Topping

1 scoop Vanilla Ice Cream

½ oz. Mango Designer Dessert Sauce

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Preheat oven to 350. In a 4” cast iron skillet, press in your cookie dough, make a “thumbprint” in the dough and add Pineapple Frozen Fruit Topping. Bake 10-12 minutes. Top warm cookie with ice cream and drizzle with Mango Designer Dessert Sauce.

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