Tropical Parfait


4 oz. Coconut yogurt

2 oz. Granola

2 oz. Pineapple Frozen Fruit Topping 

Mango Designer Dessert Sauce 

Item #




In an 8 oz. glass, place ½ of the Pineapple Frozen Fruit Topping at the bottom of the glass. Add half of the granola, then half of the yogurt. Repeat layers and reserve a small portion of the granola for garnish. Drizzle the top with Mango Designer Dessert Sauce.

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