4 oz. Coconut yogurt
2 oz. Granola
2 oz. Pineapple Frozen Fruit Topping
Mango Designer Dessert Sauce
In an 8 oz. glass, place ½ of the Pineapple Frozen Fruit Topping at the bottom of the glass. Add half of the granola, then half of the yogurt. Repeat layers and reserve a small portion of the granola for garnish. Drizzle the top with Mango Designer Dessert Sauce.