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White Chocolate Raspberry Milkshake
2 oz Maui White Chocolate Sauce
1 oz Lyons Raspberry Fruit Infusion
8 oz Vanilla Ice Cream (3 scoops)
3 oz Milk
Whipped Cream for topping
Lyons Raspberry and White Chocolate Designer Dessert Sauce
In a blender combine all ingredients and blend until smooth. Drizzle the inside of a 16 oz milkshake glass with Raspberry Designer Dessert Sauce and pour the milkshake the glass, top with whipped cream and drizzle with both Lyons White Chocolate and Raspberry Designer Dessert Sauce.
Makes one 16 oz shake.
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