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Fillings, Preserves & Breakfast Syrups

Each of our sauces and syrups is made from premium ingredients and provides an easy way to upgrade any dessert on your menu. Use these desserts sauces to add a finishing touch to your ice cream sundaes, cake, brownies, and more. Your customers will love the rich flavor of our chocolate sauce and the light sweetness of our fruit sauces. Add caramel sauce and pecans to any dessert for a southern inspired flavor, or try our strawberry or mango Designer Dessert Sauces with vanilla yogurt for a delicious treat. 

  • Pancake & Waffle Syrups
  • Cone Dips & Coatings
  • Preserves & Jellies
  • Fruit Fillings

Pancake & Waffle Syrups

Bring a new level of quality, taste, color and eye-appeal to your breakfast and brunch menus. Lyons offers a full line of fruited and maple flavored syrups that are perfect for every food service operation and budget.

Cone Dips & Coatings

Lyons Cone Coats are a delicious and versatile way to add flavor and excitement to your ice cream cones. Lyons Cone Coats can be used to create a variety of eye-catching and tasty desserts.

Preserves & Jellies

Lyons knows fruit. And there’s no better way to show our commitment to “just picked” flavor than to produce preserves and jellies that are the next best thing to homemade. The true fruit taste, firmness and color of our preserves and jellies come shining through in every flavor.

Fruit Fillings

Superior quality fillings start with superior quality fruit. That’s what makes Lyons Fruit Fillings the ideal choice for convenience, flexibility, and most important of all, quality. No matter how you use these fillings, they’ll deliver the kind of flavor and eye appeal that will keep your customers coming back for more.

Custom Solutions

Collaborate with Lyons for rapid innovation and quality results. From small market tests, limited time offers (LTOs), or core menu rollouts, we are ready to support regional, national, and global chain restaurants.

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