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Lyons Magnus Ingredient Division is a fully integrated fruit supplier that delivers premium products at competitive prices. From our own fields and orchards in California's San Joaquin Valley, we control the growing, processing, and shipping of peaches and strawberries, two "must have" flavors in every ice cream, yogurt or flavored beverage product line.


Lyons has led the industry in innovative processing technology for aseptic and thermally processed fruit preparations. You can count on superior fruit show, fresh, clean flavors and true colors to enhance your finished products. Lyons recognizes the necessity of quick response on sample requests and achieving your target cost, flavor profile and ingredient declaration requirements in a timely manner. Backed by a strong technical support group of product developers, process consultants, and regulatory staff, we can assist you in every step from marketing through roll-outs.


To service the needs of our customers on both the West and East Coasts, Lyons Magnus has manufacturing and warehouse facilities in Fresno, California and Walton, Kentucky. All geographical areas are serviced on regular pool schedules. We are Kosher and Organic certified to meet the demands of customers worldwide and maintain an ASI rating of excellent. Packaging options include 5 gallon aseptic bag-in-box or bag-in-pail, 55 gallon drums; fiber or metal and bulk systems including stainless steel totes, 330 gallon and 200 gallon flexible totes.

Cultured Products
Frozen Desserts
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