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Ingredient Division

Lyons Magnus's Ingredient Division is a fully integrated fruit supplier that delivers premium products at competitive prices. 


Lyons has led the industry in innovative processing technology for aseptic and thermally processed fruit preparations. You can count on superior fruit show, fresh, clean flavors, and true colors to enhance your finished products. Lyons recognizes the necessity of quick response on sample requests, achieving your target cost, flavor profile, and ingredient declaration requirements. Backed by a strong technical support group of product developers, process consultants, and regulatory staff, Lyons can assist you in every step from marketing through the commercialization stages.


To service the needs of our customers on both the West and East Coasts, Lyons Magnus has manufacturing and warehouse facilities in Fresno, California and Walton, Kentucky. All geographical areas are serviced on regular pool schedules. We are Kosher and SQF Level 3 certified to meet the demands of customers worldwide. Packaging options include 5-gallon aseptic bag-in-box or bag-in-pail, 55-gallon drums; fiber or metal and bulk systems including stainless steel totes and 315-gallon collapsible totes.

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Ingredients for Beverages

Take advantage of the consumer-friendly single serve beverages trend by putting Lyons R&D group to work for you. We blend and process purees, flavors, stabilizers, and sweeteners. All you do is add the flavoring to your beverage base.


Potential Applications:

  • Flavored Milks

  • Drinkable Yogurts

  • RTD Smoothies

  • Plant-Based Milks

Ingredients for
Cultured Products

Lyons can assist you in meeting your consumers’ demand for more fruit! As the demand for innovative yogurt flavors continues to grow, the need to differentiate yourself from your competitors becomes increasingly more important.

Using proprietary blending and processing systems, Lyons will ensure consistent particulate distribution, meet specifications, and deliver on time, every time.

Potential Applications:

  • Yogurts - fruit on the bottom, side car, Swiss style

  • Cottage Cheeses

  • Sour Creams

  • Cream Cheeses

  • Drinkable Yogurts


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Ingredients for
Frozen Desserts

Lyons formulates a variety of fruits (straight pack and stabilized) and fruit preparations to add fruit content, color, and flavor to your frozen desserts. Our tubular aseptic processing techniques maximize fruit "show" and deliver clean, fresh taste to complement ice creams and other frozen desserts. 

Potential Applications:

  • Ice Creams

  • Sorbets

  • Frozen Yogurts

  • Gelatos

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