Serves:
16 fl oz
Ingredients
2 fl oz espresso
4 fl oz half and half
1 fl oz Coffee House Essentials Chocolate Sauce (item 30311)
ice
melted chocolate (for glass rim)
crushed graham crackers
Mallo Creme Designer Dessert Sauce (item 5913)
whipped cream or cold foam
toasted marshmallow (for garnish)
Preparation
Blend 2 fl oz espresso, 4 fl oz half and half, 1 fl oz Coffee House Essentials Chocolate Sauce and ice.
Dip the rim of your glass in melted chocolate then plunge into crushed graham crackers. Set aside to let the chocolate cool and harden.
Drizzle the inside of the glass with Mallo Creme Designer Dessert Sauce and pour the blended frappe mixture over the top until full.
Garnish with a generous swirl of whipped cream and a toasted marshmallow for that toasty, campfire-inspired finish.