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Mango Cream Matcha

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Ingredients

  • Ice

  • 1 fl oz Phillips Mango Syrup

  • 1/2 fl oz Phillips Vanilla Syrup

  • 6 fl oz Matcha

  • 2 fl oz Coconut Cream

Preparation

  1. In a cocktail shaker place one small scoop of ice.

  2. Add matcha and Phillips Vanilla Syrup.

  3. Shake vigorously.

  4. Strain into 16 oz. glass filled with ice.

  5. Mix Phillips Mango Syrup and coconut cream separately before pouring on top of matcha.

  6. Garnish with a sprinkling of matcha powder.

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