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Serving size
Ingredients
Ice
3/4 fl oz Phillips Mango Syrup
1/4 fl oz Phillips Pineapple Syrup
8 fl oz Sparkling Water
Freeze Dried Fruit
Preparation
In a cocktail shaker place one small scoop of ice.
Add Phillips Pineapple Syrup, Phillips Mango Syrup and sparkling water.
Shake one time.
Strain into 16 oz. glass filled with ice,
Garnish with your freeze dried fruit of choice.
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